ANAYA VILLALPANDA, M. . Evaluation of the implementation of quality costs in the food industry enterprise group. Cuban Journal of Public and Business Administration, [S. l.], v. 5, n. 1, p. e159, 2021. DOI: 10.5281/zenodo.5534748. Disponível em: https://apye.esceg.cu/index.php/apye/article/view/159. Acesso em: 15 nov. 2026.